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A juicy steak burger with cheese, lettuce, onion, tomato and strips of bacon served on a toasted pretzel bun.

A juicy steak burger topped with lettuce, tomato, onion and a slice of Swiss cheese, served with a pickle spear.

Four juicy slider burgers on a toasted whole wheat bun and served with lettuce, a slice of onion and a pickle spear

A juicy steak burger topped with lettuce, tomato and onion on a toasted bun with a pickle spear and fries.

A pasta dish served in a spicy red sauce with mushrooms, mozzarella cheese and a slice of crispy ranch toast.

Salmon steak baked with a maple sauce on a bed of lettuce and fresh veggies. An original Shotgun Sal’s specialty!

Roasted chicken breasts served with fresh vegetables and perfect potatoes. A ranch house favorite.

Our aged New York strip steak served with tater tots and an ear of corn. Sal’s Shotgun Saloon kitchen at it’s best.

A half-dozen chicken tenders in our homemade breading, fried to a golden brown. HOT, MEDIUM, MILD, OR BBQ

Our delicious coconut shrimp on a bed of rice, with your choice of dipping sauces and veggies.

Sal’s delicious wings come in mild, hot and shotgun hot! Served with blue cheese dressing and celery sticks.

Wild West Fries are spicy fries coated with our Wild West coating and fried crispy and golden brown.